Where Can I Buy A Birthday Cake !!TOP!!

For those with allergies, the bakery can also make wheat-free cakes by request. These are just as tasty as the traditional flour cakes and non-vegan birthday cakes. However, as with all specialty cakes, just be sure to order in advance for in-store pickup.

where can i buy a birthday cake

In addition to making what are easily the best birthday cakes in Georgetown, this bakery also makes one of the best darn German chocolate cakes in D.C.. (And this flavor can be surprisingly hard to find in these parts.)

This lovely bakeshop and cafe specializes in bringing ethereal, stylish cake visions to life. Naturally, they have a well-known wedding cake business, but their birthday cakes are just as popular and fashionable.

Owned and operated by Catherine (Keri) Lijinsky, a creative baker who is gluten intolerant, this bakery is capable of producing a gorgeous array of bespoke cake designs available for pick-up or delivery in the DMV area. (And best of all, they can make their designs out of buttercream, rather than relying on tasteless fondant.)

The sister bakery to the charming Little Red Fox cafe, Sugar Fox, aptly demonstrates what is so great about this Northwest DC establishment. Not only does Sugar Fox make all of the classic birthday cake flavors you could want (confetti, oreo, etc), but they also make trendy styles of birthday cake like melted cone cakes, unicorn cakes, ombre cakes, and naked cakes.

These, understandably, are a hit among foodies and photographers alike. We also love their super reasonable customizable cake option, which allows you to customize everything from the flavors and icing to filling and decor (decorative flowers, anyone?).

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This airy Albina restaurant sells a number of gorgeous seasonal pastries in its case, but those looking for something special can also order a custom birthday cake or tart. The olive oil cornmeal cake arrives with layers of seasonal fruit, cream cheese frosting, and lemon curd. Sweedeedee also offers a lemon tart with butter crust and mascarpone whipped cream. More elaborate cakes are also available for big events, which people can order online. Cakes start at $58, while the tart is $38.

A cozy neighborhood cafe, Miss Zumstein features an array of pastries, snacks, and cake-by-the-slice. Proprietor Anja Spence opened the shop after years as a pastry chef at renowned spots like Castagna and Genoa (RIP), and her custom cakes are especially sought after. Layer cakes come in flavors like banana butter cake with brown sugar pastry cream, hazelnut sponge cake with seasonal berries, and chocolate buttermilk made with Extracto coffee. Visitors can call the shop to order.

This old-school Irvington bakery has been operating since 1924 and is the Platonic ideal of the classic American bakery. The glass cases at Helen Bernhard Bakery are practically overflowing with frosted sugar cookies, doughnuts, pastries, petit fours, and full cakes. The bakery has earned its stay in the Portland scene with delicious custom cakes for every style, from airbrushed beauties like the best version of a grocery store cake, or detailed, fondant affairs. Call to place an order.

Saint Cupcake has been a go-to for cupcakes since the mid-2000s cupcake mania. All the flavors, like the crowd-pleasing Salty Captain (chocolate with caramel buttercream and caramel sauce) and red velvet, are also available in miniature as dots. The cheery downtown location is spacious, with giant windows and a whisk-shaped bike rack out front. The bakery also makes custom cakes in flavors like toasted coconut and hot fudge, starting at $35. Email weddings@saintcupcake.com to place an order.

An offshoot of the Hillsdale favorite Baker & Spice, the Cakery specializes in stunning custom cakes. Tall layer cakes come in flavors like latte and almond raspberry, plus the classic yellow cake with chocolate frosting. Cakes start at $22, and can be ordered by calling; the shop also sells cake-making equipment, stands, and copies of their cookbook Vintage Cakes (for those looking for a more DIY approach).

Piece of Cake is a Sellwood institution, featuring a huge variety of vegan and gluten-free options (including tofu cheesecakes!) as well as more traditional options. Cake aficionados can partake in a slice or cupcake, but the bakery shines in the custom decorations and specialty, pre-ordered cakes. Flavors include chocolate raspberry buttercream, marionberry poppyseed, and the popular Fantasy Cake, a cheesecake-chocolate cake combo. Call to place an order.

Pointe-Saint-Charles got lucky when Lecavalier Petrone opened up shop on Centre Street in 2015. Though primarily known for its picture-worthy chocolates, it makes some exceptionally delicious cakes, too. Orders can be placed online for one of their seasonal creations, which, at the moment, include a chocolate cake with haskap, hazelnut, and an almond and pecan praline crumble, and a vanilla cake with salted caramel, pears, and white chocolate.

Cannoli are the primary draw for visitors to this Little Italy institution, but it does pretty much everything superbly. Consider one of the following cakes the next time you want to sweeten a birthday spread: chocolate ricotta, Italian rum cake, or cassata verde (a typical Sicilian liqueur-soaked cake stacked with ricotta and swathed in pale green marzipan).

Pâtisserie Zébulon is an ambitious new Plateau pasty shop dedicated to vegan sweets. The attention to detail is apparent at first glance and carries over to its cake collection. There are three options: chocolate with a caramel center, classic vanilla with puffed amaranth, or berry with sweet clover cream. Available in multiple tiers.

The cakes at this Village sweet shop marry European pastry techniques with Asian ingredients. Resulting flavours include chocolate with miso salted caramel, black sesame with raspberry, and matcha with white chocolate, among others. Available in gluten-free, cake orders can be placed online. 041b061a72